Last Updated September, 2020
Southeast Asia turned out to be so unpredictable. Before flying there we thought that all the countries on the continent, people, foods, customs, and rules would be alike. In reality, they all differ from each other.
One of our favorite things to do while traveling around Asia (or pretty much anywhere else) is having food related experiences. Eating like a local in this part of the world although is not the same as in any Western country.
If you are eating your way out, consider the following tips to stay always healthy when trying Southeast Asia foods and drinks:
How to Avoid Poisonings While Savoring Southeast Asia Foods and Drinks
CARRY YOUR OWN SILVERWARE OR CHOPSTICKS
Unless you are having a meal in a restaurant, carrying your own fork and spoon does not hurt. I don’t want to sound paranoid, but in my opinion, this one is important. In some cafes and even restaurants utensils (as well as glasses) look unappetizing. Sometimes, especially in open-air cafes and cafes, forks, spoons, and chopsticks sit on counters for hours, don’t get washed properly or get covered with dust.
Sure, you can always ask to replace a set or wipe it off with a napkin. But why not to get your own silverware that will help you enjoy your meal without having a second thought. It’s very cheap to get one on the market. Also, if you are having a drink of something, it’s always smart to ask for a straw.
DON’T BUY ANY PEELED FRUITS, RAW VEGGIES, AND UNCOOKED FOODS IN SOME PARTS OF SOUTHEAST ASIA
A vast majority of Southeast Asian women do not wash their hands after going to the loo. A couple of times I tried staying longer near the area with sinks and mirrors, pretending I was putting makeup on, just to watch what other women would do. Some of them were leaving the restroom right after using the toilet, others were rinsing their hands quickly with a little bit of water. There were women who washed their hands thoroughly but the majority did not, even though there was plenty of soap.
Maybe this is part of the Southeast Asian culture or just simple ignorance, but obviously Asian people do not put much effort into practicing proper hand hygiene after using a bathroom. Of course, I can not base my judgment after watching a few hundreds of women in public restrooms. But chances that street food vendors don’t wash their hands every time when they have to are still pretty high.
So next time when you get tempted to buy that freshly peeled and cut mango think twice. What else was in the hands of the vendor before peeling your fruit?
Perhaps it would be better to get unpeeled fruit to eat it later. The exception here would be a pineapple though.
There is no need to touch pineapple to peel it. Usually, a vendor holds on to the top with his left hand while skillfully peeling and curving with the right hand.
The same rule applies to other Southeast Asia foods like fresh salads, raw fish, smoothies or anything else what a vendor didn’t cook. Make sure your food is cooked well.
WASH BOUGHT VEGGIES AND FRUITS THOROUGHLY BEFORE CONSUMING THEM
I was growing up in a culture where going to a market was a daily necessity. To this day I truly enjoy buying fresh fruits, veggies, cheeses, and loaves of bread from a farmer at the market. Asian markets are fun and lots of goodies can be found there. However, there are certain rules one has to follow before eating any products purchased at the market. Using buckets of distilled water to wash your fruit would not be enough because water does not remove any germs or bacteria. It only rinses some dust off.
From my mom and grandma I learned to take a few steps that help me make sure my veggies and fruits are clean enough:
– Put leafy veggies or those that are eaten with skin (like tomatoes, cucumbers, lettuce, broccoli) in cold salted water for 10-15 minutes. You can also add some vinegar. It makes all small insects and warms come to the surface. Also, if any pesticides residues were applied, salted water will remove them. Rinse it off.
– Boil water and pour it over the veggies and fruits you are going to eat raw and unpeeled. You can also apply this step after soaking your veggies in salted water. In Asia or Eastern Europe, I always take extra precaution and use boiled water even for rinsing fruits that will be peeled.
– For products with thick skin (like potatoes, melons, onions, etc.) use a vegetable brush to wash away hard-to-remove microbes. Sometimes I also use curd soap. After each use, wash your brush thoroughly.
DON’T BUY FOOD FROM VENDORS WHO DON’T HAVE ANY COOLER OR FRIDGE
I think this one is obvious, but somehow some people don’t think it’s a big deal. They still get deep fried frogs, chicken wings, sausages or seafood thinking that all bacteria have been gone through the process of deep frying. And then later they hit the toilet.
A bigger part of Southeast Asia usually has two types of weather: hot and hotter. Any cooked products don’t need much time to turn bad when temperatures are high. Stay away from any cart that sells meat products, sandwiches, seafood or other easily spoiled foods without keeping them in a cooler or fridge.
GET YOUR DRINKS WITHOUT ICE
Over sixty percent of the population of Asia does not have access to secure water. Drinking any unfiltered water is not a smart decision to make. Unless you are in Singapore, some parts of Malaysia or Hong Kong.
From a local, in Cambodia, we learned that there are two different types of ice in most Asian countries – clean and regular one. Regular ice is made of tap water and usually used for cooling cans and bottles and sometimes, when a fridge is not available, for cooling products. Clean ice is made of mineral water. And locals use it for drinks at bars and restaurants.
If you see well-rounded ice cubes (sometimes with holes in them) in your glass then the ice is clean. Otherwise, if you get crushed chunks of ice then it’s not clean and safe to drink.
I’ve recently ordered a glass of freshly squeezed juice with some ice in it, believing it was clean, but my stomach started to hurt very soon after I drank it. I can not assert that pain happened because of ice. Maybe the reason was a bad fruit, but from that moment we prefer skipping ice at all, just in case to be safe.
One more tip for you when ordering fruit smoothie or shake – ask a person who makes it not to add any milk, ice, water or sugar in your smoothie. Using fruit only will help to avoid any unwanted stomach discomfort and provide more vitamins in your cup.
COME WITH YOUR OWN WATER BOTTLE WITH FILTER
Purchasing a bottle with the filter was the best decision we made and we sincerely recommend you to do the same. Drinking tap water in the States or Europe is safe, but in Asian countries it is a no-go.
Having your own bottle with filter means:
a) you’ll be able to filter water at no extra cost not only in Asia but anywhere around the world. Either you are hiking trails in the Alps (yes, you can get water from a spring or river), walking the streets of a Mexican city or visiting a countryside in Cambodia, your bottle will come in handy.
b) you’ll be saving money – a 1.5-liter bottle of water on average in Asia costs anywhere from 50 cents to a dollar, depending on where exactly you are. In the beginning, it may seem that you have to spend a lot, but in reality, you are paying a symbolic price which is more like an investment. You pay in the beginning and then during a few months (or more, depends on how often you use it), you are not worrying about spending a couple of dollars each week just on water.
c) you’ll be going green – think of how many plastic bottles are being thrown away each day, you’ll contribute to keeping the environment clean and green when using your bottle with a filter.
DO NOT ORDER FISH IN CITIES WITH NO COASTAL ACCESS
During one hot humid day, we’ve been strolling through the streets of Phnom Phen city in Cambodia. A desire to get a breeze brought us to the riverside in the city center where we observed a hideous picture.
One random guy walked down the hill towards the river holding a huge box of trash. Can you guess what he did with it? He dumped it right in the river!
We spotted 2 fishermen less than two hundred meters away prepping all the fish they caught during that day. The fish they got and all another left in the river was growing on people’s waste and someone was going to eat it.
Whatever we saw made us sick. We hope it’s convincing enough for you to skip it as a meal. Also, keep in mind the larger the river, the more likely it is to be polluted.
SPICE IT UP A LITTLE BIT
It has been proven that spices and herbs host many health benefits, including those that help to combat inflammation and kill the bacteria. Every time when we eat Southeast Asia foods we try to go for the three-alarm hot meal.
The red chili pepper, turmeric, garlic and ginger increase antioxidant activity in the blood, help boost our immune system and ward off germs.
Try to have your every meal with at least a bit of spice. It will surely burn unwanted bacteria that may enter your stomach.
COOK YOUR OWN MEALS AS OFTEN AS POSSIBLE
If you go on a few weeks vacation then cooking probably sounds like a very overwhelming thing to do. And what’s the point in visiting a new country if you are not savoring local foods!? In all of Southeast Asia food is delicious and you are supposed to eat out!
But if you come for an extended period of time, say to spend a winter or try to live in one place longer, then dining out on a regular basis is expensive. As well as tiring for your stomach. Local markets offer a great variety of produce, you won’t be disappointed!
HAVE WIPES AND SOAP IN YOUR BAG ALWAYS
This one is not really about food but related to it. It took us a while to remember carrying these items in our backpacks. Lots of restrooms in Asia do not provide any soap and very often toilet paper. Having your own wipes and soap in our side pocket is helpful. Asia is dusty and at times very, very dirty. Clean your hands and stay healthy. And enjoy your meals, Asia has lots of yummy ones!